Organic High Mountain

Description

This unbleached organic high-protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. We use only the best organic spring wheat for superior performance in hi-gluten applications. This high-protein flour (also known as “hi-gluten” or “strong” bread flour) is ideal for bagels, pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads.

The 25 lb and 50 lb bags of this flour are labeled with a sticker that states that this product is ‘Wheat Flour.’ Rest assured that these bags of High Mountain are white, unbleached flour — not ‘whole’ wheat flour.