Organic Type 85 Malted

Description

This organic type 85 flour is a blend of hard red winter and hard red spring wheat that has been malted with organic malted barley. Designed for artisan bread baking, this flour replicates older milling techniques. The higher ash content increases the nutritional value of the flour without compromising its baking performance. Organic Type 85 Malted is not quite white flour and not quite whole grain. This organic malted wheat flour is perfect for sourdough and rustic-style breads of any shape and size. It also works well in laminated and quick doughs… especially cookies.