Organic Type 00 Reinforced

Description

This flour is made from the highest quality Dark Northern Spring Wheat grown in deep volcanic soil. This high protein flour is designed for long fermentation or for the pizzaiolo that is accustomed to working with a high protein flour. If you’re looking for a bit more chew in your crust, like a New York style pie, or need to ferment your dough in the five-day range, then this is the flour for you.