Tony Gemignani’s “California Artisan” Type 00 Pizza Flour

Description

Designed by Tony Gemignani – 13-time World Pizza Cup Champion – this artisan pizza flour is a proprietary blend of hard wheat varieties. To create this flour, we first focused on the flavor Tony wanted. Then, we optimized the blend to work in the demanding environment of a pizza house. The flour ran the gauntlet in Tony’s restaurants for six months before earning Tony’s coveted stamp of approval. Tony Gemignani pizza flour works well for most styles of pizza, focaccia and bread sticks, even baguettes!