Organic Great Northern Plus

Description

We are excited to introduce you to Great Northern Plus, our latest unbleached organic bread flour designed for artisan bakers. In terms of protein, this flour sits between Artisan Bakers Craft Plus and High Mountain with 12.6% protein and a similar ash content (just north of 0.60%). If you need a bit more strength than ABC+ or a bit more extensibility than High Mountain, and are looking for a malted flour (this one is malted with organic malted barley) this is the bread flour for you! Currently, the main wheat component is Yecora Rojo – a hard red spring wheat that we grow on a winter cycle. We are blending in a variety of wheat from Southern Utah called Juniper to help control the protein and extensibility.