Baking Class
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1 event,
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Featured
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Featured
What makes the best pizza dough? Is it the thickness? The texture? The flavor? You decide--and here are the tools to help you do it! Join me for this hand-in-dough sensory experience. You’ll make pizza doughs using different flour types and different protein contents. You’ll work with a variety of dough aging techniques: overnight cold... Read more »
$160.00
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1 event,
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Featured
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Featured
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. For perfect delicious pies you need a good recipe, the right ingredients, good technique and the best baking temperatures. In this class you will leave with all three. Unfortunately, a... Read more »
$150.00
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