Baking Class
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Bakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more » |
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Bakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more » |
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Sourdough--No two bakers approach sourdough breads the same way. Nor should you! Join me for a hands-in-dough class at the professionally appointed Artisan Baking Center. In your ongoing quest to bake your perfect sourdough, take advantage of the system I learned during my French apprenticeship. Using formulas from my How To Bake MORE Bread: Modern... Read more »
$170.00
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Getting incredible flavors out of your breads means introducing new techniques to the flour and baking, and German Master baker Pablo Puluke Giet wants to introduce you to flavor possibilities you have never experienced before! Learn the basics of scalding and how to integrate the method into your existing recipes. Intensify the flavors of your... Read more »
$150.00
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Learn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are presented and put into practice. The small number of participants ensures that all participants get the necessary information and attention, in order to be able... Read more »
$195.00
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Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! I will teach the class how to make fresh Calabrian sausage and we'll use it in the pasta sauce and we will stuff it in casings and grill some... Read more »
$150.00
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The weekends are all about relaxing, and those Sunday brunch lines are daunting. Reclaim your weekend with Chef David's game plan and make-ahead tips, and enjoy the best meal of the week in your pajamas, and in the comfort of your own home. Learn beloved baked goods, classic breakfast dishes, and your new go-to favorites.... Read more »
$175.00
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