Baking Class
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"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking weekend for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the... Read more »
$550.00
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Two Day Class: Wednesday, July 30th 8:00 AM to 5 PM and Thursday, July 31, 8:00 AM to 4 PM All class materials included, lunch provided Buenas prácticas de Panificación Para que una panadería, ya sea pequeña, mediana o grande, cumpla con los estándares de calidad requeridos para su éxito, debe aplicar lo que podemos... Read more »
$495.00
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In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
$235.00
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"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a bakingexperience for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the "Vibiest... Read more »
$600.00
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In this class, we’ll dive into the process of making a naturally leavened light brioche—rich, buttery, and leavened entirely with sourdough starter. You’ll learn how to mix and strengthen enriched dough by hand, how to manage fermentation to avoid excessive sourness, and how to maintain a sweet, active starter. Laila will demonstrate shaping and baking... Read more »
$220.00
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Discover the rich flavors and nutritional benefits of baking with ancient grains and alternative whole grain flours in this hands-on sourdough workshop. Learn to work with spelt, buckwheat, and rye using specialized techniques designed to unlock the maximum potential of each grain in bread. Learn Grain-Specific Mastery: Tailored hydration, dough temperature and fermentation for... Read more »
$225.00
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Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! In this class we travel to Palermo, Sicily where you will learn how to make some of the season's best dishes. This is a social and active class that... Read more »
$175.00
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