Cooking Class
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Featured
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Featured
Join us for an immersive class into the diverse and delicious world of savory pies! In this hands-on workshop, you'll learn the art of crafting savory pies that span continents and cultures. From the comforting familiarity of traditional chicken pie to the bold flavors of pork, beef, and even seafood pies, you'll uncover the secrets... Read more »
$200.00
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Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
$200.00
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