Cooking Class
Calendar of Events
S
Sun
|
M
Mon
|
T
Tue
|
W
Wed
|
T
Thu
|
F
Fri
|
S
Sat
|
---|---|---|---|---|---|---|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
$200.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
In this class, we will be exploring the art of handmade filled pastas. You will first learn how to make beautiful pasta dough using only flour, eggs, and your own two hands. Then, you will learn to create a variety of classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more. Participants will take home up to... Read more »
$135.00
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
$235.00
|
1 event,
![]()
Featured
-
![]()
Featured
Whole Grain Breads pack more nutrition but their real power comes from the fuller flavor and texture contrast that whole grains bring to your breads. Learn to work with whole grains and seeds, coarsely chopped or soaked overnight to release the natural enzymatic action of the grains and seeds. We’ll use the MockMill® to add... Read more »
$200.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Learn how to make fresh Calabrian sausage and use it in a pasta sauce, stuff it in casings and grill some plus side dishes to go along with it... Read more »
$175.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|




