Demonstration
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Featured
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Explore the world of gourmand cookies with Chef Lauren Haas. In this course, you’ll learn to make rich, indulgent, and visually striking cookies and brownies that are true works of art. Sample recipes include brown-butter toffee pecan cookies, buckwheat brownies, raspberry matcha cookies, and apple pie cookies. You’ll also delve into the science of cookies,... Read more »
$195.00
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Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
$200.00
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