Demonstration
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In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
$235.00
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In this class, we’ll dive into the process of making a naturally leavened light brioche—rich, buttery, and leavened entirely with sourdough starter. You’ll learn how to mix and strengthen enriched dough by hand, how to manage fermentation to avoid excessive sourness, and how to maintain a sweet, active starter. Laila will demonstrate shaping and baking... Read more »
$220.00
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Discover the rich flavors and nutritional benefits of baking with ancient grains and alternative whole grain flours in this hands-on sourdough workshop. Learn to work with spelt, buckwheat, and rye using specialized techniques designed to unlock the maximum potential of each grain in bread. Learn Grain-Specific Mastery: Tailored hydration, dough temperature and fermentation for... Read more »
$225.00
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