Intermediate
Calendar of Events
S
Sun
|
M
Mon
|
T
Tue
|
W
Wed
|
T
Thu
|
F
Fri
|
S
Sat
|
---|---|---|---|---|---|---|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
Unlock the secrets to one of the world’s greatest culinary treasures…MASA. Masa is grain corn steeped in an alkaline water and then ground into a versatile dough. While largely attributed to Mexican cuisine, it is a staple ingredient in numerous cultures going back centuries and is woven into the tapestry of many modern day menus.... Read more »
$200.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
Join us for this hands-on class making all butter croissants. Each participant will laminate their own book of dough practicing two different styles of turns. In addition to the classic shape, we’ll shape Pain au Chocolate, make Twice Baked Croissants and a Brown Butter Frangipane Tart made with croissant scraps. Lunch is included. Instructor... Read more »
$210.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
![]()
Featured
-
![]()
Featured
In this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic... Read more »
$210.00
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|


