Intermediate
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"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking weekend for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the... Read more »
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In this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic... Read more »
$210.00
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Featured
"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking weekend for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the... Read more »
$550.00
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1 event,
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Two Day Class: Wednesday, July 30th 8:00 AM to 5 PM and Thursday, July 31, 8:00 AM to 4 PM All class materials included, lunch provided Buenas prácticas de Panificación Para que una panadería, ya sea pequeña, mediana o grande, cumpla con los estándares de calidad requeridos para su éxito, debe aplicar lo que podemos... Read more »
$495.00
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