Organic Type 70 Malted

Description

This organic high-extraction bread flour is a blend of hard red winter wheat that is malted with organic barley. This flour mimics older milling techniques and is designed for artisan bread baking. Additionally, the slightly higher ash content increases the nutritional value of the flour without compromising baking performance. Organic Type 70 malted bread flour is perfect for baguettes, sourdough and rustic-style breads. It also works well in laminated and quick doughs.