Organic Artisan Bakers Craft Plus

Description

This unbleached malted organic bread flour – a blend of organic hard red wheat – has been designed specifically for artisan bread baking. In fact, this is our #1 selling wheat flour and is used by hundreds of bakeries around the country. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best malted organic bread flour for baguettes and sourdough breads of any shape and size. This organic flour also works very well in laminated doughs and quick doughs.

The 25 lb and 50 lb bags of this flour are labeled with a sticker that states that this product is ‘Wheat Flour.’ Rest assured that these bags of Artisan Bakers Craft Plus are white, unbleached flour — not ‘whole’ wheat flour.