Organic White Spelt Flour

Description

Spelt, also known as Farro Grande, is an incredibly flavorful grain that originates in the area between the Black Sea and the Caspian Sea. Spelt has similar baking characteristics to wheat but can be easier to digest than common wheat thanks to its higher water solubility. White Spelt Flour can be a great substitute for All Purpose Flour in most baking applications. Our Organic Spelt is grown in Alberta, Canada and is milled a slow and cool process that retains the rich flavor of the grain.