Organic Whole Einkorn Flour

Description

Arguably the worlds oldest cultivated wheat, Einkorn’s flavor is mild, nutty and round, dark and mysterious. Also known as “farro piccolo,” Einkorn is the oldest member of the family that includes Spelt and Emmer. Its ability to develop strength may be disappointing but is also one of the reasons it’s easier to digest than wheat. In fact, many people with wheat sensitivity find they have no problem with Einkorn. In baking applications, you’ll find it’s a great for dense vollkorn-style breads, pan breads, short bread crusts, artisan flour blending and in sprouted applications. Our Organic Einkorn wheat flour is finely milled 100% whole.